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Archive for the ‘india’ Category

Asha J. Bernard has written what the blurb calls a post-modern rendering of the world through the eyes of two Indian girls. In Mothers and Virgins, the two girls are Syrian Christians from Kerala, friends and confidantes who seek to unify the contradictory and simultaneous worship of motherhood and virginity by the Catholic Church. While [...]

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In David Gilet’s The Yellow Dot Plague and Other Tales, the story ‘Fable’ is about Clown and an evening meander through the local market, sampling all manner of food and drink. Clown has eaten a bhang-laced laddoo and smoked a joint, and you know what happens when bhang and marijuana take over your mind, don’t [...]

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Just when I was beginning to despair of ever seeing anything foodie in a Scandinavian novel, I came across the following passage in Pernille Rygg’s The Butterfly Effect. Sure, it’s not Norwegian food, but something is better than nothing, I always think. I open a carton of coconut milk and pour it over the shiny [...]

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Kheer and Chapati

The extract about kheer at Lashings and Lashings of Ginger Beer reminded me of this short story I’d read a while ago. In Parini Shroff’s The Hijras, Samiya is worried that her mother-in-law’s intransigence and dislike for the eunuchs will bring their curses upon her new-born baby. That night Samiya attempted to make kheer once [...]

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Kiran Desai’s The Inheritance of Loss has a cook as one of its heroes, and so one would expect much gustatory peroration. One wouldn’t be disappointed. One could be slightly underwhelmed. Some passages remind me of shopping in a Soviet department store. The Soviets had no alternative. Why is this judge so pigheaded as to [...]

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